A few words about us

Restaurants To Go debuted in San Antonio, Texas in 2011 starting with the partnership of three restaurants; Mama Lee's, Snack and Snack, and Mini and Dimi's. Offering meal ordering by phone, and food delivery to a limited area.

Today, the business includes delivery of delicious food from an ever-growing diversity of San Antonio restaurants to please any pallet, for any occasion. Food ordering has also been made quick and easy with the addition of our e-commerce system that facilitates meal ordering online from any of our restaurant partners, and extended call center hours. Additionally, our food delivery service is expanding to the entire San Antonio Metro Area.

In 2011, Mickis Brown started the Restaurants To Go team. The inspiration for Restaurants To Go was born out of his experience with a small delivery business with 10 employees, in California. He started there as a delivery driver. Mickis's character, competence, work ethic, and ambition propelled him to the top of the management team. He helped them to grow to a million dollar business providing nationwide services.

As the Director of Business Management for the Restaurants To Go team, Mickis's mission is to push a focus on the customer through service, quality, and innovation. The company partners with the finest San Antonio restaurants including iconic restaurants such as Chili's to local restaurants offering unique cuisines such as southern soul food.

Restaurants To Go's partnerships are constantly evolving. If you are ready to provide your customers with a premier delivery service, improve your revenue, and gain greater exposure within the San Antonio market contact us. We are ready to help you expand your business and serve your customers. Contact Restaurants To Go Now!